At InterContinental Melbourne The Rialto , we're not just a hotel, we're an icon of luxury and a beacon of sophistication in the heart of Melbourne. As part of the world's largest family of luxury hotels, we take pride in being genuine ambassadors of the InterContinental® brand, inspired by decades of international know-how and rich local insights.

Your day to day

- Prepare and produce high-quality dishes in accordance with standard recipes and guest expectations
- Manage and oversee your designated kitchen section, ensuring consistency, quality, and efficiency
- Work across a variety of outlets including restaurant dining, in-room dining, Club Lounge, staff dining, and banqueting operations
- Support and mentor Demi Chefs, Commis Chefs, Cooks, and Stewards in their development
- Deliver exceptional culinary experiences through presentation, flavour, and attention to detail
- Assist with menu preparation, food styling, promotions, and culinary activations
- Monitor and maintain food stock levels to support business demands and occupancy forecasts
- Assist with ordering, stock rotation, inventory management, and stocktakes
- Contribute to controlling food costs and minimising waste while maintaining quality standards
- Maintain high standards of cleanliness, food safety, and HACCP compliance throughout all kitchen operations
- Ensure all food preparation and storage procedures comply with hotel standards and legislative requirements
- Support a positive, engaged, and collaborative kitchen culture
- Report hazards, incidents, maintenance issues, and equipment faults in accordance with WH&S; requirements




- Complete additional duties as required to support the smooth operation of the culinary team

What We Need From You

- Qualifications in Commercial Cookery or Culinary Arts
- Previous experience as a Demi Chef looking to progress, or experience in a Chef de Partie role
- Passion for food, creativity, and delivering exceptional dining experiences
- Experience working in a hotel, restaurant, or high-volume kitchen environment
- Knowledge of a range of cuisines, with modern Australian and contemporary dining experience highly regarded
- Strong organisational skills and the ability to prioritise tasks in a rapid-paced environment
- Excellent communication skills and a collaborative approach to teamwork
- Strong attention to detail and commitment to culinary excellence
- Knowledge of food safety, HACCP, and kitchen hygiene standards
- Commitment to maintaining high grooming, hygiene, and presentation standards
- Flexibility to work a rotating roster, including evenings, weekends, and public holidays
- You must meet the legal requirements to live and work in Australia

What We Offer

- Paid Birthday Leave
- Enhanced parental leave program
- Proactive paid wellness and mental health days
- Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
- An immense colleague discounts platform for all your favourite brands and retailers
- Ongoing learning and development opportunities to support your career growth within IHG
- Transfer of entitlements as you move and grow within the IHG family

We are proud to be InterContinental Melbourne The Rialto and proud to be IHG , and we know you will be too.

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📌 Chef de Partie | Full-Time | InterContinental Melbourne The Rialto
🏢 IHG Hotels & Resorts
📍 Melbourne