We are looking for a passionate and reliable Cook to join our kitchen team at Terrace on the Domain.

Working within a busy restaurant and events environment, you will assist with food preparation and service while maintaining consistently high standards of quality, presentation, food safety and kitchen organisation.

Key Responsibilities

- Prepare and cook menu items according to recipes and presentation standards
- Complete daily mise en place and preparation requirements
- Assist with restaurant, café and function food production
- Maintain consistent portioning, quality and presentation
- Set up and maintain an organised workstation for service
- Follow food safety, hygiene and HACCP procedures
- Correctly label, date, rotate and store food products
- Minimise food waste and assist with stock control
- Maintain a clean and organised kitchen and equipment
- Communicate effectively with chefs and other team members




- Assist other sections during busy service periods

About You

We are looking for someone who:

- Has previous experience working in a commercial kitchen
- Is passionate about food and maintaining high standards
- Can work efficiently in a fast-paced environment
- Is reliable, punctual and organised
- Works well within a team
- Understands food safety and kitchen hygiene requirements
- Is available across a flexible roster, including weekends and public holidays where required

This is a outstanding opportunity to join a professional kitchen team in one of Sydney’s iconic locations.

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.

Closing Date: Saturday, 26 September 2026

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📌 Cook | Terrace on the Domain (Australia)
🏢 Trippas White Group
📍 Australia