Crowne Plaza Adelaide Mawson Lakes is seeking a Chef de Partie for a part time role with an average of 24 hours per week.
You will lead a kitchen team, ensure high standards of food preparation, and support banqueting and restaurant service in a busy hotel setting.The role requires qualifications in Commercial Cookery/Culinary Arts, a Food Safety Certificate, and flexibility across rosters including mornings, nights, weekends and public holidays.
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📌 Chef De Partie — Hotel Kitchen Leader Part Time Adelaide (Australia)
🏢 Sneaky's Restaurant
📍 Australia
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