Mures is seeking anExecutive Chef to lead the culinary direction of our Hobart-based A la Carte venues. You will oversee two kitchens, driving menu development, seafood expertise, and high standards of quality and presentation.
You will partner with senior leadership to deliver exceptional guest experiences while achieving robust commercial results, managing costs, labour, and compliance across operations.
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📌 Head Chef Premium Tasmanian Seafood Sydney
🏢 Mures
📍 Sydney