Compass Group Pty Limited's Eurest division in Brisbane is seeking a skilled culinary leader to prepare and deliver high‑quality food across multiple service periods in a brand‑new, high‑volume workplace.
You will lead a small team, train staff, uphold stringent food safety and quality standards, and collaborate with the Head Chef on menu development. The role is based in the Roma Street area with Monday to Friday hours, some nights and weekends.
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📌 Brisbane High-Volume Sous Chef – Lead Kitchen & Menu (Brisbane City)
🏢 Compass Group Pty
📍 Brisbane City
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