Seasoned Chef: Lead Kitchen, Menu Innovation & Growth (City of Sydney)

Seasoned Chef: Lead Kitchen, Menu Innovation & Growth (City of Sydney)

31 Aug
|
Clubs Catering
|
City of Sydney

31 Aug

Clubs Catering

City of Sydney

Lantern Club Roselands is hiring a Qualified Chef to join our busy kitchen. You will prepare and present high-quality dishes, manage prep, and maintain hygiene standards while working with a team-oriented kitchen team to deliver exceptional dining experiences.

We seek a skilled professional with Certificate III in Commercial Cookery, capable of thriving under pressure, and with a passion for food presentation. Evening, weekend, and holiday availability is required.

#J-18808-Ljbffr

📌 Seasoned Chef: Lead Kitchen, Menu Innovation & Growth (City of Sydney)
🏢 Clubs Catering
📍 City of Sydney

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