Lead Pearl Sous Chef: Menu & Kitchen Ops (Casino)

Lead Pearl Sous Chef: Menu & Kitchen Ops (Casino)

31 Aug
|
Red Hawk Casino
|
Casino

31 Aug

Red Hawk Casino

Casino

Red Hawk Casino in NSW is seeking an experienced Restaurant Supervisor to lead kitchen operations, supervise cooks and staff, and ensure timely, high-quality food production for service and events.

You will collaborate on recipes, monitor sanitation, maintain recipe specs, and support the Restaurant Chef with ordering, training and guest satisfaction. A culinary background and HACCP/ServSafe knowledge are required.

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📌 Lead Pearl Sous Chef: Menu & Kitchen Ops (Casino)
🏢 Red Hawk Casino
📍 Casino

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