Job Description

Qualified Chefs - Lantern Club Roselands

Job Advertisement: Qualified Chef at Lantern Club Roselands

About Us:

Lantern Club Roselands is a renowned, family-friendly venue offering a vibrant dining experience to our members and guests. We pride ourselves on delivering high-quality, delicious meals in a welcoming environment. With a focus on fresh, locally sourced ingredients, we aim to provide an unforgettable dining experience.

Role & Responsibilities:

- Prepare and cook a variety of high-quality dishes, ensuring consistency and presentation.
- Manage food prep and maintain cleanliness and hygiene standards in the kitchen.
- Work efficiently within a team to meet service demands during peak times.
- Collaborate with the kitchen team to develop and innovate new menu items.
- Oversee stock control, ensuring kitchen supplies are well-maintained and ordered in a timely manner.
- Maintain high standards of food safety and cleanliness, in line with health and safety regulations.




- Train and mentor junior kitchen staff and ensure smooth kitchen operations.

Key Requirements:

- Proven experience as a qualified chef in a busy kitchen environment.
- Certificate III in Commercial Cookery (or equivalent).
- Excellent culinary skills with a passion for food and presentation.
- Ability to work under pressure and in a fast-paced setting.
- Strong attention to detail, organizational skills, and a commitment to quality.
- Team player with a positive attitude and strong communication skills.
- Availability to work evenings, weekends, and public holidays as required.

What We Offer:

- Competitive salary based on experience.
- Opportunity to be part of a supportive, fun, and professional team.
- Staff discounts on food and beverages.
- Opportunity for career growth and development within a reputable venue.
- A dynamic, rewarding work environment.

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📌 Qualified Chefs - Lantern Club Roselands (City of Sydney)
🏢 Clubs Catering
📍 City of Sydney