FISHBOWL is seeking a motivated Kitchen Supervisor to join our central kitchen and lead our kitchen teams alongside Kitchen Managers. You will report to the Kitchen Manager and oversee day-to-day operations while ensuring exceptional product quality and strict food safety standards.
You will oversee training, coach Kitchen Assistants to grow with us, and role model FISHBOWL's people and culture standards in a quick-paced environment.
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📌 Central Kitchen Lead: Training & Operations (New South Wales)
🏢 Tasmania
📍 New South Wales
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