Pikes Peak Post Acute in NSW is seeking a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals for large numbers, following menus, and ensuring safety and sanitation across the kitchen workplace.
Applicants should have a high school diploma or equivalent and at least one year of hospital or long-term care cooking experience, with the ability to read procedures and follow recipes. ServSafe certification is required.
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📌 Hospital & LTC Cook: Safe, High-Volume Meal Prep (New South Wales)
🏢 Pikes Peak Post Acute
📍 New South Wales
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