Job Description
The Local Taphouse St Kilda is hiring a Head Chef to lead day-to-day kitchen operations, uphold high food standards and drive a lively, high-performing team.
You'll work as the right-hand to the Group Head Chef, manage stock, training, food safety, and supplier relations while maintaining a outstanding beer-and-food offering in a beloved Melbourne pub.
Ideal candidates have 1–2 years leadership experience, a Cert IV in Hospitality, and a calm, qualified approach under pressure.
📌 Head Chef: Lead A Busy Beer Pub Kitchen Victoria
🏢 The Crafty Pint
📍 Victoria
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