Job Description

Experience Required: Minimum 2 years in a professional kitchen

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Moonlight Japanese is looking for an experienced Chef de Partie to join our kitchen team in Byron Bay.

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We're seeking someone who is confident on section, organised under pressure, passionate about quality

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food, and keen to be part of a professional and collaborative kitchen.

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About the Role

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As Chef de Partie, you'll be responsible for running your designated section during service while

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maintaining Moonlight's standards for quality, consistency, presentation and cleanliness. You'll work closely

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with the Head Chef, Sous Chef and wider kitchen team to deliver a smooth service and an exceptional

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dining experience.

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Key Responsibilities

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- Run and take ownership of your designated section during service
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- Prepare and cook dishes consistently according to Moonlight's recipes and presentation standards
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- Complete daily mise en place and ensure your section is fully prepared before service
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- Maintain high standards of food quality, presentation and portion control
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- Communicate effectively with the Head Chef, Sous Chef and other sections throughout serviceAssist with receiving, rotating and correctly storing stock
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- Minimise food waste and follow appropriate portioning and stock-control procedures
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- Maintain excellent food safety, hygiene and cleaning standards
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- Follow all food safety procedures and venue policies
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- Assist with training and supporting junior kitchen staff where required
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- Contribute to a positive, respectful and efficient kitchen culture
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- Remain calm, organised and productive during busy services
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- Assist the senior kitchen team with general kitchen operations as required
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About You

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- Has a minimum of 2 years' experience working in a professional kitchen
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- Has previous Chef de Partie or strong Commis Chef experience and is ready to take ownership of a
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- section
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- Is confident working in a fast-paced, high-volume restaurant environment
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- Has robust knife skills and sound knowledge of kitchen techniques
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- Has excellent attention to detail and takes pride in presentation
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- Understands food safety, hygiene and correct food handling procedures
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- Is reliable, punctual and organised
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- Communicates well and works collaboratively as part of a team
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- Can take direction while also working independentlyIs available for evening and weekend shifts
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- Has an interest in Japanese cuisine, ingredients and techniques — previous Japanese kitchen
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- experience is highly regarded but not essential
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What We're Looking For

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More than anything, we want someone who takes pride in their work and genuinely cares about the food

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leaving the kitchen. Moonlight is a team environment, so we're looking for a chef who brings a strong work

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ethic, good communication and a positive attitude to every service.

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Minimum 2 years' professional kitchen experience is required.

📌 Chef de Partie (Byron Bay)
🏢 Light Years
📍 Byron Bay