Coral Expeditions is seeking a skilled Galley Chef to manage the kitchen aboard our expedition ships. You will ensure timely delivery of quality meals to both guests and crew, while maintaining high standards of food safety and presentation.
The role requires strong interpersonal skills, and the ability to thrive in a small, close-knit crew environment for extended voyages. Qualified candidates will hold a Diploma in Culinary Arts or Hospitality Management, plus First Aid & CPR, and a valid
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📌 Maritime Chef: Galley Lead on Global Expeditions (New South Wales)
🏢 Coral Expeditions
📍 New South Wales
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