Job Description

Cook Redshift Consultancy - Recruitment Professionals•Adelaide, South Australia, Australia

n

A highly regarded Mexican restaurant is looking for their next skilled and enthusiastic Cook to join their vibrant kitchen team!

n

SkillQuest Solutions are seeking an experienced Cook on behalf of our client, a popular Mexican restaurant located in Hyde Park, South Australia.

n

This restaurant offers an exciting street-style Mexican dining experience, combining authentic Mexican ingredients with contemporary presentation in a lively and welcoming atmosphere. The restaurant serves a wide variety of traditional and modern Mexican dishes, alongside tailored catering and private function services, delivering exceptional food and memorable dining experiences.

n

Position - Cook

n

Salary - $77,000 - $82,000 plus superannuation per annum

n

Employment Type - Full-time, Permanent

n

THE ROLE:

n

This role is ideal for someone who enjoys preparing authentic Mexican cuisine and takes pride in producing consistently high-quality food while maintaining excellent hygiene, presentation and food safety standards in a fast-paced hospitality environment.

n

KEY RESPONSIBILITIES INCLUDE:

n

n
- Prepare, cook and present a wide variety of authentic Mexican dishes in accordance with established recipes and restaurant standards.
n
- Ensure all meals are prepared, seasoned and presented consistently to meet quality, flavour and presentation expectations.
n
- Prepare sauces, marinades, garnishes and accompaniments for signature menu items.
n
- Monitor cooking temperatures and operate kitchen equipment, including ovens,



grills and fryers, to achieve consistent cooking results.
n
- Inspect ingredients and food supplies to ensure freshness and quality prior to preparation.
n
- Maintain portion control and plating standards to ensure consistency across all menu items.
n
- Assist with menu updates and contribute ideas for new dishes inspired by authentic Mexican cuisine.
n
- Prepare meals to accommodate dietary requirements, including vegetarian, vegan and allergy-sensitive requests.
n
- Store food safely using appropriate stock rotation and temperature-controlled storage practices.
n
- Support stock control, inventory management and ordering processes under the direction of the Head Chef.
n
- Assist in supervising and supporting junior kitchen staff during food preparation and service.
n
- Work collaboratively with kitchen and front-of-house staff to ensure efficient service during busy trading periods.
n
- Clean and sanitise food preparation areas, kitchen equipment and utensils in accordance with food safety requirements.
n
- Ensure compliance with Australian Food Safety Standards, workplace hygiene practices and occupational health and safety requirements.
n

n

This role requires excellent organisational skills,



attention to detail and the ability to remain calm and efficient in a busy commercial kitchen while maintaining a passion for authentic Mexican cuisine.

n

WHAT WE ARE LOOKING FOR:

n

n
- Relevant qualification, such as a Certificate IV – Kitchen Management (or agreed equivalent).
n
- A minimum of 1 year (preferably more) skilled experience as a Cook within a commercial kitchen, ideally in Mexican cuisine.
n
- Experience preparing authentic international cuisine, with Mexican cuisine experience highly regarded.
n
- Strong understanding of food preparation techniques, flavour combinations and presentation standards.
n
- Excellent knowledge of Australian food safety, hygiene and safe food-handling practices.
n
- Strong attention to detail with the ability to maintain consistency in flavour, quality and portion control.
n
- Ability to work efficiently under pressure while maintaining high standards.
n
- Effective communication skills and the ability to work collaboratively within a close-knit team.
n
- A positive attitude, strong work ethic and willingness to learn.
n
- Availability to work flexible hours, including evenings, weekends and public holidays.
n
- You must have unrestricted working rights to work full time in Australia to be eligible for consideration.
n

n

WHAT IS ON OFFER:

n

n
- A competitive salary of $77,000 to $82,000 plus superannuation per annum.
n
- An opportunity to work within a vibrant and well-established Mexican restaurant.
n
- A supportive and collaborative kitchen environment.
n

📌 Cook (South Australia)
🏢 Redshift Consultancy - Recruitment Professionals
📍 South Australia