Chef: Create Seasonal, Wine-Driven Dining Experiences (Frankston South)

Chef: Create Seasonal, Wine-Driven Dining Experiences (Frankston South)

31 Aug
|
Vinarchy
|
Frankston South

31 Aug

Vinarchy

Frankston South

Vinarchy—The Barossa’s premium wine and dining concept—seeks a creative chef ready to grow in a produce-led kitchen at St Hugo Restaurant. You’ll work just under an hour from Adelaide, embracing seasonality and exceptional wine pairings.

Collaborate with our Executive and Head Chef to shape menus, refine technique and deliver memorable guest experiences in a rapid-paced, high-standard environment.

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📌 Chef: Create Seasonal, Wine-Driven Dining Experiences (Frankston South)
🏢 Vinarchy
📍 Frankston South

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