30 Aug
|
Positano Ristorante
|
New South Wales
30 Aug
Positano Ristorante
New South Wales
Job Description
Positano Ristorante in Sydney is seeking an experienced Executive Chef to take the culinary lead of a landmark Italian dining venue opening in Gregory Hills.
This is a high-profile, pre-opening role with a focus on premium ingredients and live-fire cooking.
You will drive menu development, recruit and train a solid brigade, and balance creativity with commercial execution to ensure profitability and consistency across a large-scale operation.
📌 Executive Chef Premium Italian Kitchen, Pre Opening Leader New South Wales
🏢 Positano Ristorante
📍 New South Wales