Job Description

Talent Quarter are proudly partnered with a leading NFP provider who have an opportunity for an experienced head chef to join a supportive aged care team in Townsville. This is a great opportunity tolead a kitchen where your work makes a genuine difference to residents every day. If you're an experienced Chef or kitchen leader looking for a rewarding role where your skills and leadership can genuinely improve residents' daily lives, we'd love to hear from you.

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Benefits on offer:

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- Industry leading base salary $$$
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- Excellent work/life balance with shifts designed to support your personal needs
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- Generous salary packaging and not-for-profit tax benefits - claim up to $18,550 tax free
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- Private health insurance and gym discounts
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- Employee Assistance Program (EAP) for you and your family
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- Career progression and professional development opportunities
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- Supportive team environment with strong clinical and allied health support
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- The opportunity to make a meaningful difference to the quality of life of older Australians
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About the role

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This is a hands-on leadership role where you'll oversee food preparation and service, lead a dedicated kitchen team, and ensure residents receive nutritious, high-quality meals that meet their individual dietary needs.

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You'll play an important role in creating a positive dining experience for residents while ensuring the kitchen operates safely, efficiently and in line with food safety, nutrition, hydration and aged care standards.

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You'll join a close-knit community where residents are supported by dedicated care, clinical and allied health professionals. The contemporary workplace and collaborative team culture provide an excellent setting to make a meaningful contribution every day.

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Key responsibilities

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- Lead daily kitchen operations and coordinate efficient meal preparation and service
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- Prepare nutritious, high-quality meals, including meals for residents with special dietary requirements
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- Ensure menus and meals align with individual resident needs and care plans
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- Maintain compliance with food safety, hygiene, nutrition, hydration and aged care requirements
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- Manage stock control, food ordering, storage and kitchen budgets
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- Supervise, roster, train and mentor kitchen staff
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- Maintain high standards of cleanliness, hygiene and workplace health and safety
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- Work collaboratively with care, clinical and lifestyle teams
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- Engage positively with residents and respond to their individual preferences and needs
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- Identify opportunities for continuous improvement across food service and kitchen operations
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About you

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You're an experienced Chef or kitchen leader who takes pride in delivering nutritious, high-quality food and creating a positive experience for residents.

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To be successful, you'll have:

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- Certificate IV in Commercial Cookery or equivalent experience
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- Food Handling and Hygiene certification - essential
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- Experience in aged care, hospital, commercial catering or a similar environment
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- Previous experience leading, supervising or mentoring a kitchen team
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- Strong understanding of food safety and hygiene requirements
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- Excellent communication and organisational skills
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- The ability to prioritise tasks, work independently and contribute effectively to a team
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- The ability to obtain a National Police Check and/or NDIS Worker Screening Check prior to commencement, where required
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- Visa sponsorship takeover can be considered for applicants currently working in Australia.
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Please note visa sponsorship for overseas applicants is not available at this time.

📌 Head Chef - Relocate to Townsville, QLD
🏢 Talent Quarter
📍 Townsville