Job Description

Never Enough is looking for an experienced Chef de Partie to join our kitchen team.

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We are a Fortitude Valley wine bar and restaurant serving a seasonal, produce-driven menu with bold European and Iberian influences. This is an opportunity to work closely with the Executive Chef and contribute to a developing food program.

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Chef de Partie – Never Enough

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Fortitude Valley, Brisbane
n Full-time | $75,000–$80,000 plus super, depending on experience

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- Manage your section through preparation and service
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- Maintain consistent food quality and presentation
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- Assist with ordering, stock rotation and waste control
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- Support and train junior kitchen staff
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- Maintain excellent food-safety and cleanliness standards
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- Contribute ideas to menu development and seasonal changes
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About you

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- Qualified chef or equivalent industry experience
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- Previous Chef de Partie or strong Demi Chef experience
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- Organised, reliable and composed during busy services
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- Strong attention to detail and pride in presentation
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- Available to work evenings and weekends
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- Full Australian working rights
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What we offer

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- $75,000–$80,000 plus super, depending on experience
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- Full-time position based on 38 ordinary hours per week
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- Input into menu development and kitchen operations
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- Chance to grow within a multi-venue hospitality group
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📌 CHEF DE PARTIE (Queensland)
🏢 Crowbar Sydney
📍 Queensland