Job Description
Florida Institute of Technology in Melbourne, FL is seeking a kitchen team member to support high-volume, made-to-order menu items for pickup, delivery and dine-in customers.
Duties include preparing, delivering, cashiering, stocking, and maintaining dining room cleanliness in a rapid-paced setting.
Experience with up to 500 guests per meal period and a robust commitment to food safety, quality and presentation are valued.
📌 High Volume Line Cook & Guest Services Victoria (Australia)
🏢 Florida Institute of Technology
📍 Australia
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