Job Description
Evolve Qualified Training, based in the Greater Sydney Area, seeks a Head Chef to oversee kitchen operations across multiple sites.
You will lead menu design, recipe development, food preparation, and plating standards to ensure a high-quality dining experience.
You will mentor kitchen staff, manage rosters, control costs, and collaborate with front-of-house to deliver guest satisfaction.
This full time in office role requires a genuine passion for hospitality and adaptability to venue needs.
📌 On Site Head Chef Lead Kitchen, Menu & Training New South Wales
🏢 Evolve Professional Training
📍 New South Wales
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