About Us

As an ASX-listed company, MLG Oz is a contractor of choice, employing more than 1,400 people across over 30 operational sites. We deliver a comprehensive range of services, including:

Aggregate and sand supply

Bulk haulage and integrated site services

Crushing and screening

Export logistics

MLG Oz is guided by strong core values and is committed to fostering a diverse and inclusive workplace. We recognise that inclusion drives engagement, builds trust, encourages fresh perspectives, and supports innovation, ultimately enhancing our overall performance. Our people are our greatest asset, and through their collective efforts and contributions, we are able to achieve our objectives while maintaining an uncompromising commitment to the health and safety of our workforce, the environment, and the communities in which we operate.

Job Description

COOK GREAT FOOD. JOIN A GREAT TEAM.

MLG Oz is seeking an experienced Chef to join our Kalgoorlie team!

If you’re a qualified Chef who thrives in a busy kitchen, takes pride in serving quality food and enjoys working as part of a great team — this is an opportunity worth jumping on.

WHAT'S ON OFFER?

- Permanent, full-time position
- 38 hours per week
- 10-hour shifts
- Stable, secure residential role in Kalgoorlie
- Supportive and experienced kitchen team
- Work-life stability with set shift times
- Make a real impact every day

SHIFT TIMES

Breakfast: 2:30am – 12:30pm
Dinner: 11:00am – 9:00pm





This is a residential Kalgoorlie-based role — FIFO is not available.

THE ROLE

Reporting to the Accommodation Manager, you’ll be responsible for delivering high-quality, nutritious meals for 65+ personnel every day.

You’ll play a key role in keeping the kitchen running smoothly, including:

- Preparing and cooking breakfast or dinner meals
- Planning and organising menus
- Catering for dietary requirements and preferences
- Maintaining excellent food quality, presentation and consistency
- Managing stock, ordering and food wastage
- Maintaining high food safety and hygiene standards
- Keeping the kitchen clean, organised and efficient
- Supporting the team through busy meal service periods
- Cleaning and sanitising equipment and work areas

WHAT YOU'LL BRING

- Certificate III or IV in Commercial Cookery or equivalent
- Current Food Safety Supervisor Certificate
- Previous experience in bulk catering or high-volume kitchens
- Strong knowledge of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Positive attitude and strong team spirit
- Pride in producing quality food consistently

PRE-EMPLOYMENT REQUIREMENTS

- Australian Citizenship or unrestricted Australian working rights
- National Police Clearance issued within the last 6 months, or willingness to obtain

MLG Oz is an equal prospect employer. We celebrate diversity and are committed to creating an inclusive and supportive workplace.

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📌 Chef Position Available - Kalgoorlie Residential (Kalgoorlie - Boulder)
🏢 MLG Oz
📍 Kalgoorlie - Boulder