Job Description

We're seeking talented Casual Chefs and Cooks to join our energetic Kitchen Team at Q Station.

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In this role you will:

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- Preparing and presenting high-quality dishes across a variety of services, including à la carte, banquets, and catering.
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- Supporting daily kitchen operations and maintaining the highest standards in food safety and hygiene.
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- Collaborating with the wider Q Station team to deliver unforgettable dining experiences for our guests.
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If you're a dedicated Chef/Cook with a flair for creativity and teamwork, we'd love to hear from you!

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The Opportunity

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Join a creative and talented Kitchen Team, where innovation knows no bounds. As part of our esteemed culinary group at the prestigious Q Station Hotel, you'll collaborate with some of the industry's finest minds in hospitality, shaping unforgettable guest experiences with every dish.

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Under the guidance of our Kitchen Management Team, this casual opportunity is ideal for passionate and energetic Chefs and Cooks eager to bring their distinctive culinary skills to our multi-outlet venue.

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About Q Station

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Centered on the coastline of one of Australia's favourite beaches, Q Station is located in the heart of Sydney Harbour National Park, Manly, and offers a range of incredible experiences from boutique accommodation, stunning wedding venues, modern conference facilities, a waterfront restaurant and Sydney's best ghost and history tours.

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People are at the core of everything we do, and our commitment is to ensure long-term success and development for every person who chooses to make Q Station the place they love to work. We are proud of the opportunities we provide to our team to grow their skills and careers in hotels and hospitality.

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Key Responsibilities

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- Participate in the preparation and service of food.
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- Execute established cleaning procedures and protocols.
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- Comply with HACCP regulations to ensure the hygienic and safe preparation of food.
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- Monitor the quality of the product served, ensuring that high standards are maintained.
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- Display genuine passion for cuisine.
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- Effective communication with a diverse team.
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- Ability to build and maintain effective relationships with staff.
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- Genuine interest in the day-to-day operations of the business.
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- Excellent time management during preparation and service periods.
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- Proven experience as a Chef de Partie or Cook in a high-volume restaurant or banqueting venue.
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- You are highly organised and able to work under pressure.
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- You demonstrate a clear understanding of culinary trends and customer needs.
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- An understanding of cost and waste management of all foods.
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- Excellent interpersonal skills.
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- High level of personal integrity.
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- A capable contributor with good attention to detail.
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- You bring a positive approach to your work a have a calm and composed demeanor.
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- Able to work a flexible schedule, including days, evenings, weekends, and public holidays.
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What we offer

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Join our extraordinary group and experience a place where you can be yourself, share your ideas, support your personal growth and be a valued member of a passionate team. You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing.

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- Ongoing career progression opportunities.
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- A beautiful work environment on the edge of Sydney Harbour with private access to Quarantine Beach and Harbour views.
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- Accor Staff Benefits Globally.
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- Working with a fun, vibrant and friendly team.
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- Discount on all food and beverage.
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- Free onsite parking.
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- Referral program.
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Please note only shortlisted candidates will be contacted.

📌 Casual Chef de Parties & Cooks (Manly)
🏢 Accor
📍 Manly