Sous Chef - Daytime Leadership in Tasmanian Kitchen (Dunalley)

Sous Chef - Daytime Leadership in Tasmanian Kitchen (Dunalley)

31 Aug
|
Bangor Vineyard Shed
|
Dunalley

31 Aug

Bangor Vineyard Shed

Dunalley

Job Description

Bangor Vineyard Shed in Dunalley, TAS, is seeking an experienced Sous Chef to join our award-winning team. You will work closely with the Head Chef to drive day-service excellence, mentor a dedicated kitchen crew and help craft menus featuring premier Tasmanian produce.

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The role offers a full time position with a supportive workplace, exposure to wine and food experiences, and opportunities to contribute to weddings, tastings, and special events on a stunning Tasmanian property.

📌 Sous Chef - Daytime Leadership in Tasmanian Kitchen (Dunalley)
🏢 Bangor Vineyard Shed
📍 Dunalley

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