Job Description

Chef Sofra is expanding its kitchen team and is looking for an experienced Breakfast Chef to join us on a part-time basis.

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The successful candidate will be confident working in a busy kitchen and capable of preparing and delivering a consistent, high-quality breakfast service.

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Key responsibilities:

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- Preparing and cooking breakfast dishes to a consistently high standard
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- Completing mise en place and preparing ingredients before service
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- Maintaining an organised, clean and efficient workstation
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- Following food safety, hygiene and allergen-handling procedures
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- Preventing cross-contamination and responding appropriately to customers' allergy requirements
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- Working cooperatively with the existing kitchen team
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- Assisting with stock rotation and minimising food waste
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What we are looking for:

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- Previous experience as a chef or experienced cook
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- Experience working during breakfast or busy daytime services
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- Strong understanding of food safety and food allergies
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- Reliable, organised and able to work independently
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- Good communication and teamwork skills
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- Valid Australian working rights
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- Availability for morning and weekend shifts
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This is a part time position with a starting rate of $29.45 per hour. Pay will be based on experience. Superannuation will apply.

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If you are passionate about quality food and would like to join a supportive, growing restaurant team, we would be pleased to hear from you.

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Pay: From $29.45 per hour

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Work Location: In person

📌 Experienced Breakfast Chef - Part-Time (Victoria)
🏢 NAN
📍 Victoria