Pastry Sous Chef: Lead Creative Desserts for Resort & Events (Australia)

Pastry Sous Chef: Lead Creative Desserts for Resort & Events (Australia)

30 Aug
|
Novotel Hotels
|
Australia

30 Aug

Novotel Hotels

Australia

Novotel Sunshine Coast Resort is seeking a passionate Sous Chef – Pastry to lead and develop our pastry team across restaurant and events. You will work closely with senior chefs to ensure high-quality, creative desserts and effective production for large-scale conferences at our resort.

In this hands-on role you’ll drive pastry operations, mentor junior staff and contribute to evolving menus with a focus on quality, presentation and food safety in a dynamic, resort workplace.

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📌 Pastry Sous Chef: Lead Creative Desserts for Resort & Events (Australia)
🏢 Novotel Hotels
📍 Australia

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