MEAT LABOURERS & KNIFE HANDS WANTED – YAMANTO

Immediate Starts | Monday–Friday | Temp to Perm | Full-Time Hours

We’re looking for reliable, hard-working people to join a busy meat processing operation in Yamanto.

You don’t necessarily need years of experience. We’re open to candidates from a mixed range of backgrounds - meat processing, production, manufacturing, food processing, warehousing or similar.

What matters most? The right attitude.

If you’re someone who turns up, works hard, listens, learns and gets stuck into the job, we want to hear from you.

The Role

You’ll be working in a cold room setting, processing and handling pork products while maintaining high standards of food safety, hygiene and quality.
Duties can include:

- Processing, preparing, sorting and packing pork products
- Knife-hand duties for candidates with the right experience
- Picking and packing products to customer specifications
- Manual handling of meat products, cartons and trays
- Moving and stacking product throughout the facility
- Maintaining a clean, safe and hygienic work area
- Following food safety procedures and workplace instructions
- Working as part of a team to hit daily production targets

What We’re Looking For

Experience is excellent - attitude is more important.
We’d ideally like candidates who have experience in:

- Meat processing or food production
- Production, manufacturing or processing environments
- Food handling or food hygiene
- Knife-hand work

But don’t rule yourself out if your background is different. We’re happy to consider people from a range of industries who have the right work ethic and are willing to learn.
You’ll need to:

- Be reliable and punctual
- Have a strong work ethic and positive attitude
- Be comfortable working in a cold room
- Be physically fit and capable of regular manual handling
- Be comfortable lifting reasonable weights and moving meat products
- Be able to follow instructions and work safely
- Be committed to Monday–Friday full time hours

Hours
Monday–Friday | Full-time hours | $34.96

Start times will be either 3:00am or 5:00am, and you must be available for both start times. The start time will be flexible depending on operational requirements.
Expect 8–10 hour shifts.

What’s On Offer?

- Full-time hours, Monday–Friday
- Temp-to-perm opportunity for the right person
- Immediate start available
- Opportunity to build experience within the meat processing industry
- Consistent work for people who prove themselves

If you’re reliable, physically capable and not afraid of hard work, apply now!
Reference Number

BH-62133

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Immediate Starts | Monday–Friday | Temp to Perm | Full-Time Hours

We’re looking for reliable, hard-working people to join a busy meat processing operation in Yamanto.

You don’t necessarily need years of experience. We’re open to candidates from a mixed range of backgrounds - meat processing, production, manufacturing, food processing, warehousing or similar.

What matters most? The right attitude.

If you’re someone who turns up, works hard, listens, learns and gets stuck into the job, we want to hear from you.

The Role

You’ll be working in a cold room workplace, processing and handling pork products while maintaining high standards of food safety, hygiene and quality.
Duties can include:

- Processing, preparing, sorting and packing pork products
- Knife-hand duties for candidates with the right experience
- Picking and packing products to customer specifications
- Manual handling of meat products, cartons and trays
- Moving and stacking product throughout the facility
- Maintaining a clean, safe and hygienic work area
- Following food safety procedures and workplace instructions
- Working as part of a team to hit daily production targets

What We’re Looking For

Experience is great - attitude is more important.
We’d ideally like candidates who have experience in:

- Meat processing or food production
- Production, manufacturing or processing environments
- Food handling or food hygiene
- Knife-hand work

But don’t rule yourself out if your background is different. We’re happy to consider people from a range of industries who have the right work ethic and are willing to learn.
You’ll need to:

- Be reliable and punctual
- Have a strong work ethic and positive attitude
- Be comfortable working in a cold room
- Be physically fit and capable of regular manual handling
- Be comfortable lifting reasonable weights and moving meat products
- Be able to follow instructions and work safely




- Be committed to Monday–Friday full-time hours

Hours
Monday–Friday | Full-time hours | $34.96

Start times will be either 3:00am or 5:00am, and you must be available for both start times. The start time will be flexible depending on operational requirements.
Expect 8–10 hour shifts.

What’s On Offer?

- Full-time hours, Monday–Friday
- Temp-to-perm opportunity for the right person
- Immediate start available
- Opportunity to build experience within the meat processing industry
- Consistent work for people who prove themselves

If you’re reliable, physically capable and not afraid of hard work, apply now!
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Contact

Justine Wyllie

Consultant - Trade & Industrial

📌 Meat Labourers/Knife Hands (Yamanto)
🏢 Rarekind
📍 Yamanto