Summary:

We are seeking a passionate and dedicated Junior Sous Chef to join our dynamic kitchen team in Sydney. This role is pivotal in supporting the Head Chef and Sous Chef in delivering high-quality dishes and maintaining the kitchen’s operational standards. The ideal candidate will have a strong culinary background and a desire to grow within the hospitality and catering industry, contributing to our commitment to exceptional dining experiences.

Responsibilities:

- Assist the Head Chef and Sous Chef in the preparation and presentation of dishes to the highest standards.
- Supervise and train junior kitchen staff, ensuring adherence to food safety and hygiene regulations.
- Manage kitchen inventory and assist in ordering supplies as needed.
- Contribute to menu development and seasonal specials, incorporating fresh and local ingredients.
- Ensure the kitchen is clean,



organised, and compliant with health and safety regulations.
- Assist in maintaining kitchen equipment and reporting any maintenance issues.
- Support the team during service, ensuring timely and efficient food delivery.

Qualifications:

- Culinary qualification or equivalent experience in a qualified kitchen.
- At least 2 years of experience in a similar role within the hospitality and catering industry.
- Strong knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and under pressure.
- Excellent communication and teamwork skills.
- A passion for food and a desire to learn and develop culinary skills.

📌 Junior Sous Chef (Sydney)
🏢 The Ascott
📍 Sydney