Hartkesh Catering Pty Ltd, trading as D Hall of Flames – Indian Restaurant, operates an Indian restaurant in South Yarra, Victoria. The business offers a range of Indian dishes prepared within a structured commercial kitchen environment, with a focus on authentic flavours, consistent food quality, presentation and efficient service across dine-in and takeaway operations.

About the Role

D Hall of Flames is seeking an experienced Chef to join its kitchen team. The successful candidate will be responsible for organising food preparation, maintaining consistent food quality, contributing to menu planning and supporting the efficient operation of the kitchen during service periods.

Location: 308 Toorak Road, South Yarra VIC 3141

Employment Type: Full-Time

Salary: $75,000 to $85,000 per annum plus Superannuation

Key Responsibilities

1. Plan and organise the preparation and cooking of Indian dishes in accordance with established menu and service requirements.
2. Monitor the quality of dishes throughout preparation, cooking and presentation.
3. Assist with menu planning, seasonal specials and determining food requirements for daily service.
4. Coordinate food preparation activities to support effective kitchen workflow during busy service periods.
5. Prepare and cook a range of Indian dishes, including curries, tandoori items, rice dishes, breads and vegetarian specialties.
6. Demonstrate cooking techniques and provide guidance to junior kitchen staff.
7.



Monitor ingredient usage and assist with ordering food supplies and controlling wastage.
8. Work with kitchen and front-of-house staff to address food preparation and service issues.
9. Maintain consistent portioning, flavour and presentation standards across menu items.
10. Ensure food safety, hygiene and kitchen procedures are understood and followed by kitchen staff.
11. Support the training and development of junior kitchen staff where required.

Candidate Requirements

1. Relevant qualification in Commercial Cookery or a related discipline.
2. Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen.
3. Experience preparing Indian cuisine, including curries, tandoori dishes and traditional breads, will be highly regarded.
4. Strong knowledge of Indian cooking techniques, spices and commercial kitchen operations.
5. Experience maintaining food quality and coordinating kitchen preparation during busy service periods.
6. Sound understanding of menu planning, food requirements and kitchen workflow.
7. Strong knowledge of food safety, hygiene and workplace health and safety requirements.
8. Strong organisational, communication and teamwork skills.
9. Ability to work effectively in a fast-paced restaurant environment.
10. Only candidates currently residing in Australia will be shortlisted.

How to Apply

Please submit your resume outlining your relevant experience and suitability for the position. Only shortlisted candidates will be contacted.

📌 Chef (South Yarra)
🏢 D Hall of Flames – Indian Restaurant
📍 South Yarra