We've taken over the kitchen and dining at a well established hotel bistro in Ballarat North. The venue has been part of the local area for years and has a steady base of regulars. We're putting a front of house team together to work alongside the new kitchen.
Key responsibilities
- Setting up sections and running the roster on the day
- Taking bookings and functions
- Handling the till and end of shift
- Keeping service ticking along when it gets busy
- Being the point of contact for casuals on a shift
- Being the first point of contact for guests if something needs sorting
- Taking orders and running food
- Clearing and resetting tables
- Keeping the room tidy
- Looking after guests as they come through
About you
- Previous experience in a pub or bistro would help