Excellent opportunity for an experienced Chef to work together with a dynamic kitchen team at The Fiddler Hotel in NSW.

Position: Chef What We’re Looking For:

- A qualified Chef with experience in a fast-paced kitchen environment.
- Passion for cooking and creativity in menu development and presentation.
- Strong organizational and multitasking skills with attention to detail.
- Commitment to maintaining high standards of food quality and hygiene.
- A team player with excellent communication skills and the ability to collaborate effectively.
- Availability to work a flexible schedule, including nights, weekends, and public holidays.

What You’ll Be Doing:

- Preparing and presenting high-quality dishes that reflect our commitment to excellence.
- Assisting in menu planning and contributing creative ideas for specials.
- Ensuring the kitchen operates efficiently during busy service periods.




- Maintaining compliance with food safety and hygiene standards.
- Managing stock levels, ordering ingredients, and minimizing waste.
- Mentoring and supporting junior staff to foster a cooperative and motivated kitchen team.

What We Offer:

- Competitive salary and benefits package.
- The chance to work in a stylish, modern venue with a supportive and passionate team.
- Opportunities for career growth within the Lewis Leisure Hospitality group.
- Access to training and development programs to enhance your culinary skills.

Permanent full time role with an annualized salary between $76K-$86K plus super

If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.

📌 Chef - The Fiddler Hotel (Rouse Hill)
🏢 Inrecruit
📍 Rouse Hill