Crown Resorts is seeking a Junior Sous Chef to support the daily operations of our Staff Dining kitchen, Bara, and help lead a high‑performing culinary team to deliver quality meals and exceptional service. Reporting to the Sous Chef, the role oversees food production, maintains Crown standards and policies, and contributes to key financial, operational and people objectives.
The ideal candidate has experience in a large five‑star organisation, solid organisational and communication skills,
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📌 Junior Sous Chef: Lead in High-Volume Staff Dining (City of Sydney)
🏢 Crown Resorts
📍 City of Sydney
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