We The Goodies is a growing hospitality group with several venues across Sydney, including Bar Copains, Bessies, Alma's, Vin-Cenzo's and La Buvette. We are seeking a talented chef de partie to join our kitchen teams and help deliver produce-driven menus in high-energy environments.
Ideal candidates will have at least two years’ CDP-level experience in a quality restaurant, robust pans/grill skills, and a collaborative mindset to train junior staff and maintain consistent, high-quality results.
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📌 Chef de Partie – Growth, Perks & High-Energy Kitchens (City of Sydney)
🏢 We The Goodies
📍 City of Sydney
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