Granata's Pemulwuy, located in New South Wales, Australia, is seeking a Cook to oversee the restaurant kitchen, manage staff, and decide which dishes to serve to meet guest requests. The role requires planning menus, maintaining high culinary standards, and ensuring cleanliness and safety in a fully equipped kitchen.
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Applicants should have AQF Certificate III or IV and at least three years of experience as a cook, with solid knowledge of health and safety practices and the ability to work under
📌 Lead Cook - Mediterranean Kitchen & Menu Innovator (New South Wales)
🏢 Recrute
📍 New South Wales
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