HAPPY BOY is a busy, high turnover restaurant, just off James St in the Valley.
We have a strong focus on natural and small producer Australian wine, and run the restaurant alongside our little brother SNACK MAN, an award winning restaurant just next door.
We are looking for individuals who are comfortable and confident running a high volume, high turnover, disepnse bar who thrive working solo in a busy, fast paced setting.
If you've got some wine knowledge coming in that's great, but we provide a really high level of training and access to wine that you won't find anywhere else.
We can offer a stable roster, flexible hours with consistent and reasonable finish times.