Crowne Plaza Hawkesbury Valley is seeking a passionate Full-Time Chef de Partie to join our kitchen team, supporting the Head Chef and assisting daily operations across Gazebo Restaurant, Harvest Restaurant, Barracks Bar, in-room dining and Conference & Events.
You will focus on Conference & Events, bring a formal Commercial Cookery Certification and at least 3 years’ hotel/restaurant experience, with sharp attention to detail, teamwork, leadership, time management, HACCP knowledge and adaptable
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📌 Events-Driven Chef de Partie — Hotel Kitchen Growth (Windsor)
🏢 InterContinental 62s Group
📍 Windsor
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