The Head Chef at Arcare Aged Care leads kitchen operations across our facility, ensuring nutritious, delicious meals and strict food safety standards for residents.
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You will plan menus, manage staff, monitor inventory and budgets, and work with dietitians to provide well‐balanced options. Required: Certificate III/IV in Hospitality (Commercial Cookery) and Food Safety Supervisor Certification; Australian Working Rights.
📌 Head Chef -- Nutritious Menus & Kitchen Leadership (Williamstown)
🏢 Arcare Aged Care
📍 Williamstown
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