Sofitel Brisbane Central in Brisbane is seeking an Assistant Director of Food & Beverage. You will lead day‐to‐day operations across luxury F&B; outlets, drive revenue, control costs, and coach outlet managers to deliver exceptional, brand‐aligned guest experiences.
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Ideal candidates bring 4–5 years of luxury hotel F&B; experience, 2+ years in a senior role, and solid financial and leadership capabilities. RSA/FOOD certificates and a hospitality/business degree are preferred.