We are looking for a Cook/Chef to join our team and prepare delicious, authentic fusion-style breakfast, lunch, and dinner for our customers. You'll prepare and deliver a complete menu that delights our guests.
Key responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
- Study and modify each recipe and gather all necessary ingredients
- Cook food promptly
- Delegate tasks to kitchen staff
- Inform front-of-house staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers' needs and requests (e.g., reduce salt, remove dairy)
- Monitor food stock and place orders
- Check the freshness of food and discard out-of-date items
About you
- Proven work experience as a Chef or Cook in a Fusion Kitchen
- Hands-on experience with various kitchen equipment (e.g., grills, fryers, and ovens)
- Advanced knowledge of culinary, baking, and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes