Eating House Rowville is looking for an experienced Chef de Partie to join our established kitchen team.
Operating since 2004, Eating House is a busy, premium-casual restaurant serving breakfast, lunch and dinner seven days a week. Our extensive menu includes modern Australian dishes, steaks, seafood, pasta, pizza, breakfast and functions.
ABOUT THE ROLE
Working closely with our Head Chef and senior kitchen team, you will be responsible for:
- Confidently managing an allocated section during busy services
- Preparing and cooking dishes consistently to our established recipes and presentation standards
- Completing daily preparation accurately and efficiently
- Maintaining excellent food quality, portion control and presentation
- Following food-safety, allergen and hygiene procedures
- Monitoring stock rotation, storage and wastage
- Keeping your section clean, organised and service-ready
- Communicating effectively with the kitchen and front-of-house teams
- Supporting and guiding junior kitchen staff when required
ABOUT YOU To succeed in this role, you will have:
- Previous experience as a Chef de Partie or strong Commis Chef in a busy restaurant
- Confidence working under pressure during high-volume services
- Strong preparation,
cooking and organisational skills
- Consistent attention to quality, presentation and portion control
- Sound knowledge of food safety and kitchen hygiene
- A reliable, professional and team-focused approach
- Availability across a rotating roster, including evenings and weekends
- Australian working rights
A relevant commercial cookery qualification is preferred. WHAT WE OFFER
- A secure position within a long-established local restaurant
- Consistent hours and a structured kitchen environment
- A broad menu that provides variety and opportunities to develop
- Support from an experienced Head Chef and management team
- Competitive pay based on experience and capability
- Opportunities for further responsibility and career progression
LOCATION
Eating House Rowville
Wellington Village
Shop 17, 1100 Wellington Road, Rowville VIC 3178
HOW TO APPLY
Please submit your résumé through Indeed with a brief introduction outlining your experience, availability and the kitchen sections you are confident managing.
Only applicants with suitable experience and valid Australian working rights will be considered.
Pay: $70,000.00 – $75,000.00 per year
Work Location: In person
📌 Chef de Partie (Rowville)
🏢 Eating House
📍 Rowville
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