Role and Responsibilities The business understands the need for the position and confirms a highly specialized person is required to undertake the daily tasks and duties of a Chef. The position is a full-time position and requires the person to possess the following qualities:

- Responsible for long- and short-term planning and day-to-day operations of the kitchen and related areas.
- Plan menu and procedural changes. Recommends the budget and manages food and labour costs within approved budget constraints.
- Plan and manage the kitchen staff in the procurement, preparation and presentation of all food for the restaurant in a safe, sanitary work environment which conforms to all standards and regulations.
- To oversee the restaurant, bar, room service and conference operations.
- To ensure sufficient staff development opportunities.
- To strive for greater profitability.
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy
- Achieving profitable, quality products and also to provide an efficient and cost-effective food service to the establishment.




- Proactive in maintaining health and safety standards with a clear understanding of HACCP.
- Preparing to invest time in training and developing team.

Qualifications

- AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
- 3+ years’ experience as a Chef
- Excellent communication and organization skills
- Able to work in a fast-paced environment
- Dedicated to food quality and control
- Strong knowledge of proper food handling and sanitation standards

The job may involve weekend work especially during events and functions. This role is not a 9am – 5pm job as it requires being hands on whenever the business need arises. Hard work will be remunerated with excellent incentive programs. We are offering fulltime role to skilled and dedicated young skilled with the right qualification and drive to help the business grow to new heights. Please email your resume and cover letter, we will get back to you. Kindly note only successful candidates will be contacted.

Job Types: Full-time, Permanent

Pay: From $32.00 per hour

Work Location: In person

📌 Chef de Partie (Glebe)
🏢 Glebe Point Diner
📍 Glebe