Pastry Chef - Casual | Fridays, Saturdays and Sundays
n Location: Maggio's Bakery Cammeray, Sydney
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We are currently seeking a qualified and experienced Pastry Chef to join our dedicated team at Maggio's Bakery Cammeray-one of Sydney's busiest and most respected Italian patisseries.
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About the Role
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- Casual position based in Cammeray
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- Early morning starts required
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- Immediate start available
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Key Responsibilities
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- Preparation and baking of a wide variety of pastries, cakes, and baked goods
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- Cake decorating and finishing to a high professional standard
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- High-volume, consistent production of cakes and pastries
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- Maintain excellent hygiene standards and a clean, organized kitchen
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Requirements
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- Certificate III or higher in Patisserie or Commercial Cookery (or equivalent)
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- Minimum 3 years' experience in a similar pastry or bakery production role
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- Robust cake decorating and finishing skills
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- Solid baking knowledge and exceptional attention to detail
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- Ability to work both independently and collaboratively in a team
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- Own transport highly preferred due to early start times
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What We Offer
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- Market-competitive salary, negotiable based on experience
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- A supportive and fast-paced team environment
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- The opportunity to work with a well-established business with a strong reputation
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We look forward to receiving your application.
📌 Pastry Chef | Maggio's Bakery Cammeray (New South Wales)
🏢 Maggio's
📍 New South Wales
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