My Muscle Chef is seeking a Chef de Partie for the afternoon shift (Sunday to Thursday, 6:15am–2:15pm) at our Yennora facility. You will prepare high-quality nutritious meals following recipes from our Executive Chef, Culinary Director and R&D; team, ensuring production targets are met while upholding food safety, GMP and health & safety standards.
You will lead and train junior staff, manage portion control and hygiene practices, and contribute to menu development as part of a energetic,
#J-18808-Ljbffr
📌 Chef de Partie — Afternoon Shift, Growth Kitchen (City of Sydney)
🏢 Rgit Australia
📍 City of Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.