Sydney Restaurant Group’s Aqua Dining in Milsons Point seeks a CDP ready to lead one or more sections in a high-volume, quality-driven kitchen. You will own mise en place, execute under pressure and uphold the standard of the commis beneath you.
Join a growing group with a landmark venue, a explicit career pathway, and a training-to-opening approach that values both technique and attitude. Full-time opportunities across evenings, weekends and holidays are available.
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📌 Open-Kitchen CDP to Sous Chef — Lead a From-Scratch Brigade (City of Sydney)
🏢 Sydney Restaurant Group
📍 City of Sydney
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