Juniper Riverslea in Western Australia seeks a qualified Chef to join our team on a full time basis. You will lead the kitchen, plan cyclic menus, and implement cost controls to meet DINE standards.
The role runs Saturday to Wednesday, 08:00–16:00. You will ensure food safety, oversee aged care catering, and manage stock within budget while supporting Residential Manager and Hospitality Services Manager.
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📌 Lead Aged Care Kitchen Chef — Menus & Cost Control (Australia)
🏢 Juniper
📍 Australia
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