Australian Venue Co. seeks an experienced Restaurant Manager to own front-of-house operations across The Espy and its venues in Melbourne. You will lead Mya Tiger, Louey’s, Espy Kitchen, Ghost Bar and the Green Room with a focus on service excellence, staff development and guest experience.
You will partner with the Venue Manager and leadership team to drive revenue, manage cost control and deliver standout events at a premier Melbourne venue.
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📌 FOH Leader: Multi-Venue Restaurant & Bar Ops (Melbourne)
🏢 Australian Venue
📍 Melbourne
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