RAM owns and operates the Lodge Village in Norseman. We service workforce accommodation guests, and run the Norseman Hotel servicing local residents as well
Roster:
FIFO based on 14/7
Responsibilities
· Responsibility for kitchen covering food ordering, preparation and presentation (breakfast, crib, dinner and functions)
· Food cost management and menu preparation.
· Day to day management of site issues, such as coordination of bookings, relief coverage, repairs and compliance with processes
· Management of Housekeeping team and site cleaning.
· Coordination of maintenance requirements
· Working closely with clients for bookings and arrivals
· Food cost management
· Rosters and staffing cost management
· Stocktaking and stock control
· Compliance with internal processes eg capex, payroll