St Vincent's Care Services Heathcote seeks a Chef to join the team at John Paul Village, a 213-bed facility 35km from Sydney's CBD. The successful candidate will bring exceptional cooking skills and a passion for resident well-being.
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You will deliver multi-course menus, plan dining services, and lead day-to-day production with kitchen hands in a agile aged care setting. A strong focus on food safety, customer service, and collaboration with the care team is essential.
📌 Permanent Part-Time Compassionate Aged-Care Chef (Dixons Creek)
🏢 Rashi Joshi
📍 Dixons Creek
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