Coral Expeditions is Australia's pioneering cruise line, seeking an experienced Chef to manage the galley on board our small expedition ships and ensure timely delivery of quality meals to guests and crew as per the menu plan.
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The role requires at least 3 years in a commercial kitchen, solid food cost control, and excellent presentation. You will work in a small team at sea, upholding food safety and outstanding guest service.
📌 Cruise Ship Galley Chef - Immersive Dining Leader (South Australia)
🏢 My NRMA
📍 South Australia
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