We’re looking for reliable, hard-working people to join a busy meat processing operation in Yamanto.
You don’t necessarily need years of experience. We’re open to candidates from a mixed range of backgrounds - meat processing, production, manufacturing, food processing, warehousing or similar.
What matters most? The right attitude.
If you’re someone who turns up, works hard, listens, learns and gets stuck into the job, we want to hear from you.
The Role
You’ll be working in a cold room environment, processing and handling pork products while maintaining high standards of food safety, hygiene and quality.
- Processing, preparing, sorting and packing pork products
- Knife-hand duties for candidates with the right experience
- Picking and packing products to customer specifications
- Manual handling of meat products, cartons and trays
- Moving and stacking product throughout the facility
- Maintaining a clean, protected and hygienic work area
- Following food safety procedures and workplace instructions
- Working as part of a team to hit daily production targets
What We’re Looking For
Experience is great - attitude is more important.
We’d ideally like candidates who have experience in:
- Meat processing or food production
- Production, manufacturing or processing environments
- Food handling or food hygiene
- Knife-hand work
But don’t rule yourself out if your background is different. We’re happy to consider people from a range of industries who have the right work ethic and are willing to learn.
You’ll need to:
- Be reliable and punctual
- Have a strong work ethic and positive attitude
- Be comfortable working in a cold room
- Be physically fit and capable of regular manual handling
- Be comfortable lifting reasonable weights and moving meat products
- Be able to follow instructions and work safelyBe committed to Monday–Friday full-time hours
Hours
Monday–Friday | Full time hours | $34.96
Start times will be either 3:00am or 5:00am, and you must be available for both start times. The start time will be flexible depending on operational requirements.
Expect 8–10 hour shifts.
What’s On Offer?
- Full-time hours, Monday–Friday
- Temp-to-perm opportunity for the right person
- Immediate start available
- Opportunity to build experience within the meat processing industryConsistent work for people who prove themselves
Reference Number
BH-62133
Category: Industrial, Labour Hire & Rail Maintenance