Join the culinary team at Shangri-La Sydney as a Full Time Demi Chef within our In Room Dining Kitchen.
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This is an exciting opportunity for a passionate and motivated chef to showcase their skills in a luxury hotel environment, delivering exceptional dining experiences to our guests while working alongside a talented and supportive culinary team.
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About the Role
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As a Demi Chef, you will play an important role in the daily operations of the kitchen by:
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- Preparing, cooking and presenting high-quality dishes for In Room Dining and Breakfast service
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- Assisting in the development of creative menus and new dishes
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- Ensuring all food is prepared and presented in line with Shangri-La Sydney standards and procedures
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- Supporting the smooth operation of the kitchen and maintaining quality across all service periods
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- Monitoring kitchen equipment and reporting repair or maintenance requirements to the Chef de Partie
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- Maintaining the highest standards of cleanliness, food safety and hygiene
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About You
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To be successful in this role, you will bring:
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- Certificate in Commercial Cookery
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- Full Australian working rights
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- Previous experience within a hotel, restaurant or similar fast-paced kitchen environment
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- A genuine passion for food, presentation and guest experience
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- Strong teamwork skills with a positive and professional attitude
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- The ability to thrive in a busy service setting
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If you are looking to grow your culinary career with one of Sydney's leading luxury hotels, we would love to hear from you.
📌 Demi Chef - In Room Dining (New South Wales)
🏢 Shangri-La Hotels
📍 New South Wales
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